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8 Women Who Are Changing the Face of Food | Kitchen Daily
Proud to be included in this powerhouse group of Food MAKERS!
Red, White and Blue in southern Utah. #americaisbeautiful
My own adaptation of Turkish Eggs, with lebne, olive oil, oregano, and sautéed tomatoes. #ilovebreakfast
So excited to announce my new book deal with my DREAM publisher, Rodale. Below is the write-up from Publishers Weekly.
Gustafson’s Debut Goes to Rodale
Food activist and social entrepreneur Ellen Gustafson closed her first book deal, contracting with Rodale for two titles. Gustafson, a former U.N. spokesperson and co-founder of FEED Projects (a charitable company that sells various products to combat world hunger), closed the deal with editor-at-large Elissa Altman and executive editor Alex Postman, who pre-empted world English rights from the Guild Agency’s James Marshall Reilly. The first book, scheduled for spring 2014, Rodale said, will be about “how we have the power to improve our health, our communities and the world… from our kitchen table.” The second title will be a cookbook featuring sustainable recipes; it’s slated for spring 2015.
How Ellen Gustafson Will Change The Future Of Food
So cool to be mentioned with Marissa Mayer and other rockstar women in this Fast Company piece:
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Check out my Audacious Idea in the Harvard Business Review!! -
The Jan-Feb 2012 issue of the Harvard Business Review features 13 audacious ideas for improving the world in 2012. My thoughts are on how we can revolutionize our agriculture policies to address both persistent hunger AND growing obesity. ”Grow More Apples and Less Corn.”
http://hbr.org/2012/01/tackling-social-problems/ar/3
30 Project: Toasting to a New Food System - http://shar.es/38vZm Great piece on @civileats by SF dinner attendee @twyspy